Chris Hill's Tuna Tartare with Wasabi Oil and Baby Bok Choy_20110725104818_JPG

Tuna Tartare with Seared Chili-Ginger Tuna Steaks

Updated: Monday, 01 Aug 2011, 1:04 PM EDT
Published : Monday, 25 Jul 2011, 1:00 PM EDT

PORTSMOUTH, Va. (WVBT) - The Bachelor Kitchen's Chef Chris Hill made Tuna Tartare with Wasabi Oil, Seared Chili-Ginger Tuna Steaks with Baby Bok Choy and Mascerated Mixed Berries for dessert.

Click here for more information about The Bachelor Kitchen.

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Tuna Tartare with Seared Chili-Ginger Tuna Steaks

Tuna Tartare with Seared Chili-Ginger Tuna Steaks

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