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The Chamberlin Crab Bisque with Old Bay Croutons

Executive Chef David Payne cooks for us on THRS

Updated: Friday, 21 Dec 2012, 11:07 AM EST
Published : Friday, 21 Dec 2012, 12:06 PM EST

    PORTSMOUTH, Va. (WAVY) - Executive Chef David Payne from The Chamberlin in Hampton stopped by The Hampton Roads Show to make Crab Bisque with Old Bay Croutons.

    To learn more about The Chamberlin, click here.

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