Chef Jeff Brown from Cotton Southern Bistro stops by THRS to …
Executive Chef Mackenzie Hess from Sonoma Wine Bar and Bistro …
Advertisement
Taste Of Hampton
Hampton Restaurant Week kicks off tomorrow
Updated: Friday, 01 Mar 2013, 12:15 PM EST
Published : Friday, 01 Mar 2013, 12:15 PM EST
PORTSMOUTH, Va. (WAVY) - Sam Garrity from Hampton Taphouse and Chef Carla Sisco from Park Lane Tavern stopped by THRS.
Sam made pan roasted atlantic salmon with bourbon dijon cream and served with a warm fresh dill potato salad and Carla made Jameson irish whiskey bread pudding, topped with irish whiskey sauce and vanilla bean ice cream.
Hampton Restaurant Week kicks off tomorrow and runs through March 9.
Opinions that are derogatory, attack other users or are offensive in nature may be removed. WAVY is not responsible for the content posted in this comment section. We reserve the right to remove any offensive or off-topic remark or thread. To mark a comment for review by a moderator, click "Flag as inappropriate."
Email This
Print This
View Story on a Single PageAdvertisement
Advertisement
Advertisement