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Updated: Thursday, 21 Mar 2013, 11:58 AM EDT
Published : Thursday, 21 Mar 2013, 11:58 AM EDT

PORTSMOUTH, Va. (WAVY) - Chef and Owner Jeff Brown from Cotton Southern Bistro in Chesapeake stopped by THRS to make a chilled asparagus salad with citrus dijon vinaigrette and pan seared salmon .

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Click here to find out more about Cotton Southern Bistro

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