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Updated: Tuesday, 19 Mar 2013, 1:05 PM EDT
Published : Tuesday, 19 Mar 2013, 12:53 PM EDT
PORTSMOUTH, Va. (WAVY) - Chef Garett Barner from Passions the Restaurant stopped by THRS to make shrimp fettuccine with sherry butter.
Passion - The Restaurant
1036 Volvo Parkway
Chesapeake
757-410-3975
PassionTheRestaurant.com
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