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Short rib kebabs and herb mussels
Eric Doarnberger and Matt Knack visit THRS
Updated: Thursday, 06 Sep 2012, 12:47 PM EDT
Published : Thursday, 06 Sep 2012, 12:47 PM EDT
PORTSMOUTH, Va. (WAVY) - We featured two chefs supporting the March of Dimes Signature Chefs Auction and Gala . Croc's 19th Street Bistro's Executive Chef Matt Knack made Garlic and Herb Mussels as well as Shrimp and Grits. Atlantic Shores Retirement Community's Chef Eric Doarnberger made Hawaiian Barbequed Short Rib Kebabs, "Potato/ Mac" Salad , and Sugar Snap Pea Salad.
Click here for the Hawaiian Short Rib recipe.
Click here for the Garlic and Herb Mussels recipe.
Click here for the Shrimp and Grits Recipe.
Click here for more information about the March of Dimes Signature Chefs Auction and Gala.
Click here for more information about Croc's 19th Street Bistro.
Click here for more information about Atlantic Shores Retirement Community.
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