Chef Kent Johnson from Havana Nights Dining & Jazz stops by to …
Updated: Monday, 14 Jan 2013, 1:00 PM EST
Published : Monday, 14 Jan 2013, 1:00 PM EST
PORTSMOUTH, Va. (WAVY) - Tim Booker, Head Chef and Kitchen Manager from Rudee's Restaurant and Cabana Bar is here preparing Rockfish Rockefeller and Oysters Rockefeller .
Also, Meredith Evans, Bartender from Rudee's Restaurant & Cabana Bar, is here mixing us a Rudee's Ice Pick .
Rudee's Restaurant and Cabana Bar is participating in Virginia Beach Restaurant Week .
To learn more about Rudee's Restaurant and Cabana Bar, Call 757-425-1777.
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