Chef Troy Camacho from the Casual Gourmet at Culinary Institute…
Chef Troy Camacho from the Casual Gourmet at Culinary Institute…
Updated: Sunday, 28 Oct 2012, 5:02 AM EDT
Published : Friday, 19 Oct 2012, 12:13 PM EDT
PORTSMOUTH, Va. (WAVY) - Chef Garett Barner from Passion the Restaurant visits THRS to show us how he prepares Rack of Lamb with Five Pepper Glace.
Click here for more information about Passion the Restaurant.
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