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Prawns with Roasted Garlic
Mark Florimonte visits THRS
Updated: Thursday, 04 Oct 2012, 10:56 AM EDT
Published : Thursday, 04 Oct 2012, 10:55 AM EDT
PORSTMOUTH, Va. (WAVY) - James Landing Grille's Executive Chef Mark Florimonte visited us from the Kingsmill Resort to make us their North Carolina Prawns with Roasted Garlic Infused Red Bliss Mashed Potatoes, Caramelized Figs, and a Williamsburg Winery White Wine Butter Sauce.
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