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Pork Loin and New York Strip Steak

Jeff Brown from CSB stops by THRS

Updated: Wednesday, 27 Feb 2013, 12:35 PM EST
Published : Wednesday, 27 Feb 2013, 12:35 PM EST

PORTSMOUTH, Va. (WAVY) - Chef and Owner Jeff Brown from Cotton Southern Bistro in Chesapeake stopped by THRS to make peanut-crusted pork loin and a NY strip steak pasta.

Click here to find out more about Cotton Southern Bistro

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Pork Loin and New York Strip Steak

Jeff Brown from CSB stops by THRS

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