Chef Justin Watson from Busch Gardens stopped by THRS to make …
Updated: Wednesday, 05 Dec 2012, 1:57 PM EST
Published : Wednesday, 05 Dec 2012, 1:57 PM EST
PORTSMOUTH, Va. (WAVY) - Chef Bob Hirasawa from Farm Fresh is in our kitchen whipping up a few recipes: Pecan, Fig & Havarti Pinwheels , Mozzarella & Pancetta al Pomorodo Crostini , and Asian Crab Sticks.
To learn more about Farm Fresh, Click Here.
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