Chef Justin Watson from Busch Gardens stopped by THRS to make …
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Pan Seared Salmon
Kent Johnson visits THRS
Updated: Tuesday, 04 Sep 2012, 1:58 PM EDT
Published : Tuesday, 04 Sep 2012, 1:58 PM EDT
PORTSMOUTH, Va. (WAVY) - Havana Nights Jazz & Cigar Club's Chef Kent Johnson made a Pan Seared Salmon with Shaved Fennel, Slow Roasted Tomatoes, and Orange Segments with a Citrus Beurre Blanc.
Click here for more information about Havana Nights Jazz & Cigar Club.
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