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Pan Seared Maple Leaf Duck Breast

Stratford University stops by THRS

Updated: Friday, 07 Dec 2012, 12:02 PM EST
Published : Friday, 07 Dec 2012, 12:02 PM EST

    PORTSMOUTH, Va. (WAVY) - Chef Damon Armstrong from Stratford University and culinary arts student Nadine Galazka stopped by THRS to make pan seared maple leaf duck breast, roasted sweet potatoes with garlic and sage and braised apple cider kale.

    Click here to find out more about Stratford University .

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