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Pan-Seared Lane Snapper

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Pan-Seared Lane Snapper

Kyle Fowlkes visits THRS

Updated: Tuesday, 04 Sep 2012, 10:30 AM EDT
Published : Wednesday, 29 Aug 2012, 12:09 PM EDT

    PORTSMOUTH, Va. (WAVY) - Cyprus Grille's Chef Kyle Fowlkes visited our kitchen from Embassy Suites in Hampton to make their Pan-Seared Lane Snapper with Ginger Wasabi Butter over Cous Cous Cakes .

    Click here for the Cous Cous recipe.

    Click here for the Ginger Wasabi Butter recipe.

    Click here for more information about Cypress Grille.

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