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Updated: Wednesday, 15 Feb 2012, 1:36 PM EST
Published : Wednesday, 15 Feb 2012, 1:36 PM EST
PORTSMOUTH, Va. (WAVY) - We are celebration Eastern Shore Cuisine, especially Oysters. Island House Restaurant's Chef Charles Thain showed us how to prepare oysters on the half shell with a chilled dressing and Oysters Paramore.
Click here for more information about Island House Restaurant.
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