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Moroccan Trout over Cous Cous Salad
Tony Drake and Omar Boukhriss stop by THRS
Updated: Monday, 26 Nov 2012, 10:59 AM EST
Published : Monday, 26 Nov 2012, 12:10 PM EST
PORTSMOUTH, Va. (WAVY) - Omar's Carriage House executive chef Tony Drake and proprietor Omar Boukhriss are making Moroccan Trout over Cous Cous Salad with Sharmoula.
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