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M.O.D. Chefs Ted Cathey and Mike Farrell
Ted Cathey and Mike Farrell visit THRS
Updated: Tuesday, 16 Oct 2012, 12:27 PM EDT
Published : Tuesday, 16 Oct 2012, 12:27 PM EDT
PORTSMOUTH, Va. (WAVY) - The March of Dimes Signature Chefs Auction and Gala is October 21 and we're in the kitchen with a couple of award-winning chefs.
The Inn and Garden Cafe's Chef Ted Cathey made Seared Eastern Shore Scallops, Fricassee of Butternut Squash, Leeks, Shenandoah Apples & Celery Root.
Still Worldly Eclectic Tapas' Chef Mike Farrell won the S.O.L. Sustainable/Organic/Local award last year and today he make us Pork and Ginger Potstickers with Green Apple Kimchee and Maple Bourbon Soy Sauce.
Click here for more information about The March of Dimes Signature Chefs Auction and Gala.
Click here for more information about The Inn and Garden Cafe.
Click here for more information about Still Worldly Eclectic Tapas.
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