Chef Troy Camacho from the Casual Gourmet at Culinary Institute…
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M.O.D. Chefs Johnny Mo & Scott Simpson
Johnny Mo & Scott Simpson visits THRS
Updated: Tuesday, 09 Oct 2012, 12:22 PM EDT
Published : Tuesday, 09 Oct 2012, 12:22 PM EDT
PORTSMOUTH, Va. (WAVY) - WAVY-TV is a proud sponsor of this year's March of Dimes Signature Chefs Auction and Gala, and we have Johnny Mo from Mallards in Onancock making Horseradish Crusted Salmon , as well as Scott Simpson from Swan Terrace with his Virginia Peanut Fed Berkshire Farms Porchetta .
Click here for the Crusted Salmon recipe.
Click here for the Virginia Peanut Fed Berkshire Farms Porchetta.
Click here for more information about March of Dimes Signature Chefs Auction and Gala.
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