Chef Justin Watson from Busch Gardens stopped by THRS to make …
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Maytag Filet Mignon
Chef Garret Barner is in the kitchen at THRS
Updated: Tuesday, 18 Dec 2012, 12:42 PM EST
Published : Tuesday, 18 Dec 2012, 12:42 PM EST
PORTSMOUTH, Va. (WAVY) - Chef Garret Barner from Passion the Restaurant in Chesapeake is here showing us two of his recipes, Maytag Filet Mignon and Potatoes Au Gratin.
Additionally, here are Chef Barner's recipes for his Blu Cheese Butter and Spinach to be used with the main dishes above.
To learn more about Passion the Restaurant, Click Here.
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