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March of Dimes Signature Chefs Auction
John Maclurem and Brian Bland visit THRS
Updated: Thursday, 27 Sep 2012, 12:45 PM EDT
Published : Thursday, 27 Sep 2012, 12:45 PM EDT
PORTSMOUTH, Va. (WAVY) - The March of Dimes Signature Chefs Auction and Gala is October 21 and we're in the kitchen with a couple of award-winning chefs.
Chesapeake Bay Catering Company.'s Executive Chef Brian Bland is making Asian Pork Spring Roll with Jicama, and Cucumber Slaw.
Tradewinds Restaurant's Executive Chef John Maclure is making Crispy Pork Shoulder Pattie with Caramelized Onion and Apple, Braised Swiss Chard, and Sweet Potato Spatzel.
Click here for the Spring Roll recipe.
Click here for the Crispy Pork Shoulder recipe.
Click here for more information about The March of Dimes Signature Chefs Auction and Gala.
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