Chef Justin Watson from Busch Gardens stopped by THRS to make …
Updated: Tuesday, 18 Sep 2012, 1:08 PM EDT
Published : Tuesday, 18 Sep 2012, 1:08 PM EDT
PORTSMOUTH, Va. (WAVY) - It's Cook in Our Kitchen week and Linda Debes visited to make her Hampton Roads Lobster Cakes with Fire Roasted Red Pepper Lattic and Homemade Remoulade .
She also made a salad to go with it.
Click here for the Lobster Cakes recipe.
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