Chef Justin Watson from Busch Gardens stopped by THRS to make …
Updated: Wednesday, 29 Aug 2012, 12:13 PM EDT
Published : Wednesday, 29 Aug 2012, 12:13 PM EDT
PORTSMOUTH, Va. (WAVY) - The Bachelor Kitchen's Chef Chris Hill made Chipotle Citrus Marinated Pork Tenderloin with Quinoa and Grilled Corn Salad and a Spiked Watermelon-Cucumber Agua Fresca to drink with it.
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