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Cedar Plank Pecan Crusted Salmon

Kyle Lopez stops by THRS

Updated: Wednesday, 16 Jan 2013, 12:44 PM EST
Published : Wednesday, 16 Jan 2013, 12:44 PM EST

PORTSMOUTH, Va. (WAVY) - Kyle Lopez, sous chef from Gordon Biersch Brewery Restaurant in Virginia Beach is here cooking Cedar Plank Pecan Crusted Salmon.

( Dill Cream Sauce and Honey Pecan Crust are required for this recipe.)

Gordon Biersch Brewery Restaurant is one of the dozens of restaurants participating in Virginia Beach Restaurant Week.

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Cedar Plank Pecan Crusted Salmon

Kyle Lopez stops by THRS

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