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Beef Carpaccio

Sommelier Craig Kleeman visits THRS

Updated: Thursday, 25 Oct 2012, 12:14 PM EDT
Published : Thursday, 18 Oct 2012, 2:04 PM EDT

PORTSMOUTH, Va. (WAVY) - Sommelier Craig Kleeman from The Kitchen at Powhatan stopped by to show us how to prepare Beef Carpaccio.

Click here for more information about The Kitchen at Powhatan.

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Beef Carpaccio

Sommelier Craig Kleeman visits THRS

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