Chef Kent Johnson from Havana Nights Dining & Jazz stops by to …
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A Taste Of Hampton - Monday
Hampton Restaurant Week runs now through Saturday
Updated: Monday, 04 Mar 2013, 1:06 PM EST
Published : Monday, 04 Mar 2013, 1:06 PM EST
PORTSMOUTH, Va. (WAVY) - Chef Kyle Fowlkes from Cyprus Grille and Chef Peter Pittman from Conch & Bucket stopped by THRS. Chef Pittman made quail Brunswick stew and Chef Fowlkes made a pan seared wahoo.
Click here for the recipe for quail Brunswick stew.
Conch & Bucket
13 E Queens Way
Hampton
757-864-0865
Cyprus Grill at Embassy Suites Hampton Roads
1700 Coliseum Drive
757-827-8200
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