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A Taste Of Hampton - Friday

Hampton Restaurant Week runs through tomorrow

Updated: Monday, 11 Mar 2013, 11:14 AM EDT
Published : Friday, 08 Mar 2013, 12:41 PM EST

PORTSMOUTH, Va. (WAVY) - Theresa Sears from Stillwater Tavern stopped by THRS to make portuguese shrimp and Jeremy Essiens and Eric Williams from The Greene Turtle Sports Bar & Grille made beer battered fish sandwich.

Click here for the recipe .

Hampton Restaurant Week
Now through Saturday
For More information:
HamptonRestaurantWeek.com

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