Chef Justin Watson from Busch Gardens stopped by THRS to make …
Updated: Tuesday, 16 Oct 2012, 12:26 PM EDT
Published : Tuesday, 16 Oct 2012, 12:26 PM EDT
PORTSMOUTH, Va. (WAVY) - The 2nd Annual Fleet Fest is October 20th, and two chefs competing in the Chowder Challenge visited The Hampton Roads Show Kitchen.
USS Newport News' Culinary Specialist Leading Petty Officer CS2 Jonathan Willfong is entering his Chicken and Roasted Corn Chowder.
Naval Station Norfolk Galley's CS2 Alicea is entering Seafood Chowder.
Click here for the Chicken and Roasted Corn Chowder recipe.
Click here for the Seafood Chowder recipe.
Click here for more information about the 2nd Annual Fleet Fest.
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